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London fog drink with lavender how to#

Honey: I like to use honey, but you could use granulated sugar if preferred.Lavender Buds: This adds a special touch and is a total MUST for me! You can find food grade dried lavender buds on Amazon, or at a local health food store.Earl Grey tea: I like to use the double bergamot earl grey from Stash, but you can use a standard blend if you prefer.Best of all!? You don’t need a fancy milk steamer or equipment to make this easy recipe! All you need is an immersion or regular blender to make this delicious coffeehouse copycat. If you’re obsessed with Earl Grey like I am, you’re going to LOVE this London Fog Tea Latte, I promise! It’s filled with all the citrusy, floral notes that you love about Earl Grey, and it gets a boost from a touch of dried lavender buds. This London Fog Tea Latte is just like the one at Starbucks, but can be made at home for a fraction of the cost! I like to sweeten it with honey to keep things natural and flavorful, but this recipe works just as well with granulated sugar or even maple syrup! Whether it’s coffee, or a delicious tea latte I just have to satisfy that craving for something warm, creamy, and sometimes sweet. It just doesn’t feel right if I don’t have a warm mug of something delicious in my hand! You may want to brew the tea stronger or use less water because the ice will dilute it.I’m one of those people that need a warm and comforting drink before sitting down to get some work done, or for curling up with a book. You could ice this latte, but you should let it cool as much as possible or pour over a large amount of ice to cool it quickly. Here are a few ideas: dandelion tea, cinnamon spice, chaga, or English breakfast. Follow the recipe and just swap the tea for whatever you’d like to try. I came across a really interesting version of this drink made with a cinnamon tea. Milk dilutes the tea, so you may want to brew it stronger or leave the bag in as you sip it.

The black tea leaves contain about 40 to 100 milligrams of caffeine in each 8 ounce cup, less than coffee or energy drinks.įor straight tea, I recommend about 5 minutes. Once the tea is topped with foam, it’s best enjoyed right away.ĭo you feel drawn in by this frothy concoction? Let me know what you think of the lavender. Try to just get the milk warm so it doesn’t develop a skin. Ingredient Tip: It’s important to avoid scalding the milk/half-and-half, which can happen very quickly. Then, infuse the syrup with plenty of lavender flowers.Ĭombine the steeped tea, lavender syrup (flowers strained).įroth the half-and-half: warm the cream in a saucepan and whisk vigorously for 30 seconds (about). I buy both caffeinated and decaffeinated tea so I can enjoy this drink in the morning and evening.

London fog drink with lavender how to#

Ready? Let’s make some tea! How to Make a London Fog Tea Latteįirst, steep the tea (you want the water to be boiling hot).

sugar – I like a good amount of sugar in this particular recipe because it brings the floral flavor forward and without it, I think the drink would be a bit boring.

I do this step with a whisk, so there’s no need for any special equipment, and it only takes a few seconds in a saucepan. frothing half-and-half takes this drink to the next level.

a smooth mouthfeel – instead of whole milk, I gravitate toward half-and-half, which holds its froth longer because of the fat.

a bold, sweet, and flowery cup – I steep dried lavender flowers along with Earl Grey Tea, which has notes of bergamot oil and edible blue cornflower petals (I like Tea and Company’s Earl Grey Creme Tea and this decaf Bigelow tea for nighttime).

Here’s what makes this London Fog SO GOOD: It’s super easy to make but greater than the sum of its parts. What is a London Fog?Ī London Fog is a drink that combines Earl Grey tea and warm milk.

I usually encourage you to play around with my recipes, but in this case, I think the proportions matter quite a bit. It’s a good thing I did, because I found a ton of variation in flavor from one test batch to the next. I totally reveled in testing this one over and over. Unlike the popular London Fog latte which originates in Canada, mine gets a lovely floral flavor from steeped lavender (vanilla is more traditional). It’s a rich, and somehow light, drink that begs to be sipped and savored. If you’re like me, and in need of some fresh tea inspiration, you will surely love this Earl Grey-frothed milk latte. I’m drawn in by mysterious drink names “London Fog” conjures cozy images of frothy, hot drinks and misty mornings.